A butter caramel stem enrobed in white chocolate and then dipped in dark chocolate, topped with a wafer cap enrobed in dark chocolate. Made by Cluizel.
A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.
Pumpkin spice has never tasted so good! This exuberant bright truffle is two layered with a top of dark chocolate pumpkin spice ganache. This is met with a bottom layer of autumn sweetness in liquid pumpkin caramel form.
The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!