Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.
Bubbly Champagne
Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls
Basil Hand Cut Ganache
Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”
Cherry Pie ala Mode
Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif
Honey Lavender
Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern
Key Lime
Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.
Balsamic Strawberry
Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit
Classic 85% Coeur d’Or
Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.
Butter Caramel
Meticulously caramelized cane sugar is quenched with fresh cream and butter to create our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt