A dark chocolate shell is filled with a milk chocolate ganache infused with Baileys Irish Cream and a hint of espresso – garnished with white and milk chocolate curls
Banana-fermented milk chocolate ganache layered with vanilla bean banana white chocolate ganache folded with GF graham crackers in a dark chocolate shell
A butter caramel stem enrobed in white chocolate and then dipped in dark chocolate, topped with a wafer cap enrobed in dark chocolate. Made by Cluizel.
A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.