Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif
Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.
Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit
Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate
Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.
A raspberry dark chocolate ganache and raspberry jam in dark chocolate
A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!
Exotic passion fruit puree is blended into a dark chocolate vegan ganache – a dairyless ganache made with coconut milk – enrobed in dark chocolate
Raspberry puree is blended into our signature dark Veganache – a dairy free ganache made with almond milk – and then enrobed in dark chocolate