Pumpkin spice has never tasted so good! This exuberant bright truffle is two layered with a top of dark chocolate pumpkin spice ganache. This is met with a bottom layer of autumn sweetness in liquid pumpkin caramel form.
Caramel Pecan Turtle
The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.
Fireside Whiskey Caramel
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Cherry Cordial (Seasonal)
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Cappuccino
Milk chocolate and coffee ganache encased in dark chocolate with white hazelnut gianduja on top. Made by Cluizel.
Toasted Coconut
Toasted coconut and whipped with coconut cream, enrobed in dark chocolate and garnished with even more toasted coconut.
Avery Out of Bounds Stout
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Ginger
Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold
Heavenly Hazelnut
Our dark chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt