From the 2014 Best of Boulder Magazine: Historians believe that chocolate has been prepared as a drink since man discovered the cocoa bean. A container found at an archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolatey beverage preparation back 3,750 years. Humankind has a pretty profound love affair with chocolate. Sarah Amorese, […]
We’ve been nominated for the annual Best of Boulder survey. Help us out by giving us your vote for Best Chocolatier! Click here to enter the survey: And be sure to stop by our store on Pearl to remind yourself exactly why we deserve your vote. Thanks!!
My Lovelies! The other day, a writer for Eat, Drink Boulder did a review of local chocolate croissants and, of the three she tried from various bakeries, she rated ours the best. Yea!!!… well, maybe. However, this lady was a tough customer! After having read her review several times, over and over, as this is […]