Chef Genny and I had such a very interesting discussion the other day. It was in regards to the term “torte” vs “cake” and the differences between them. You see, Genny seems concerned that if we call our specialty cake offerings based on my truffle flavors “Truffle Tortes” as opposed to “Truffle Cakes”, we will confuse our beloved guests.
No, we are not open, yet – please continue to be patient, my friends – update to come!
Now that Heidi, PL&C’s Gift Guru, has put herself out there and added to our PL&C blog with her “From Tea to Science… and now Chocolate, what a perfect Trifecta..” entry, I would like to give her a formal introduction to all of you.
To my dear community of friends and future friends in chocolate~
I learned about the world of horses from my grandfather’s Lorelei Stables in New York. We’d go out to the track and I’d be allowed to pick some winners that my grandfather would bet on for me. I wasn’t interested in reading all the stats…I just got as close to the
Madame Chocolat’s Blog: My Beloved Chocophiles, Nope, we are not open, yet – update to come this week! So close, I promise! I wanted to take a moment and introduce you to my valued team. Because Chef Genny published her “School of Mom” entry last week, I will start with her. Genny is my kitchen […]