Chocroissants!

My Lovelies! The other day, a writer for Eat, Drink Boulder did a review of local chocolate croissants and, of the three she tried from various bakeries, she rated ours the best. Yea!!!… well, maybe. However, this lady was a tough customer! After having read her review several times, over and over, as this is […]

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Teacher is Student is Teacher

My Lovelies… From the beginning (pg 86 in the waaaaay too long PL&C business plan), we had planned on having classes. And, if you’d asked me last year this time the “why?” behind this offering, I would have told you, “great service offering, additional source of revenue, create brand loyalty… blah, blah, blah!” Oh! How […]

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Customer Comment of the Week

A cherished customer, having bought a Genn-y Clares the day before, came in to purchase 4 more exclaiming “These are so good! They are like Ding-Dongs for Millionaires!” What is a Genn-y-Clare you might ask? Imagine an éclair like no other you have ever had – a crisp, chocolate pate-au-choux pastry filled with a delicate […]

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New Dairy-less Truffle

As your devoted chocolatier, I have heard your many requests and I have been working on several dairy-less ganaches. These ganaches are rather challenging! They are such delicate emulsions and like all good emulsions, depend on the perfect balance of fat and liquid to hold together. Traditional ganache is a blend of equal parts chocolate […]

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