Our Exotic Bar Armoire spotlight this week is on the cherished Tuscan bean-to-bar chocolatiers of Amedei. Their “Amedei 9” bar is a sensuous and exquisite blend of cacao from 9 different plantations and it has won the prestigious “Golden Bean” award from The Acadamy of Chocolate. This phenomenal offering has high tasting notes of citrus […]
From Paris with Love
Some of Francois Pralus’ bars are finally here from Paris!!! What a chocolate genius this man is! We have focused in on two of his Indonesian offerings first, because they are unique, of exceptional quality, and we wanted to expand our global chocolate offerings. We have mouthwatering dark bars (75%) from criollo hybrid beans – […]
OPEN! OPEN!! OPEN!!!
We are open – yes, it is true! Do forgive me for not telling you, but we were experiencing a few bumps along the way. Admittedly, I think I was personally experiencing a little stage fright – after all, up until now, this has been one magnificent dream. Perhaps, I was a little scared to share it with you…?
Fancy Food Show…
Madame Chocolat’s Blog: My Beloved Chocophiles, Last weekend, PL&C went to San Francisco and Giftress Heidi and I attended the 2011 Winter Fancy Foods Show at the downtown Moscone Center. It was a fantastic food-frenzied hoot, indeed! As we seriously investigated market trends, we also sourced out some fabulous gift chocolate products. We cannot wait for […]