Meticulously caramelized cane sugar is quenched with fresh cream and butter to create our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt
Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate
Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.
Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.