Basil Hand Cut Ganache

Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”

Cherry Pie ala Mode

Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif

Honey Lavender

Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern

Key Lime

Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.  

Balsamic Strawberry

Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit

Classic 85% Coeur d’Or

Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.  

Butter Caramel

Meticulously caramelized cane sugar is quenched with fresh cream and butter to create  our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt

Passion Fruit Caramel

Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate  

Dark Salted Liquid Caramel

Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.