Pineapple Habanero

Our dark chocolate ganache infused with roasted habanero chilis over a sweet pineapple fruit layer, enrobed in dark chocolate and garnished with toasted chili pepper and candied pineapple

Sweet Tomato and Basil (Seasonal)

Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip 

Cookies and Cream

  Our soft and luscious white chocolate and cocoa butter ganache blended with Oreo cookie crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design

Boulder Creek Zinfandel Port and Fig

A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold

Mintastic

Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern

Stranahan’s Whiskey

Fresh cream and equal parts milk and dark chocolate make up this creamy smooth ganache infused with Stranahan’s most famous Colorado small batch whiskey.  Enrobed in dark chocolate and garnished with the yellow Stranahan’s logo “S”

Left Hand Milk Stout

Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo

Almighty Almond

Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.

Bubbly Champagne

Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls