Blueberry jam layered with almond praline and cinnamon dark chocolate ganache enrobed in dark chocolate. Made by Feve.
Cabernet Truffle
Blended dark and milk chocolate ganache infused with a full bodied California Cabernet enrobed in dark chocolate. Made by Feve.
Ozo Espresso
A dark chocolate shell filled with local Ozo espresso folded into dark chocolate ganache
Butterfly Caramel
A thick, delicious butter caramel in a beautiful butterfly shell garnished with our pastel sparkles. Made by Nirvana.
Truffalo
A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.
Fireside Whiskey Caramel
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Cherry Cordial (Seasonal)
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Cappuccino
Milk chocolate and coffee ganache encased in dark chocolate with white hazelnut gianduja on top. Made by Cluizel.
Avery Out of Bounds Stout
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”