Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces: Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan. Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache. Nougatissimo – vegan […]
New Product(s) Spotlight of the Week
Get ready to work out your Obicularis oris (pucker) muscles; have we got some treats for you lemon lovers! Holy Cannoli! – a crispy chocolate brushed cannoli shell filled with only the most classic cannoli filling—lightly sweetened ricotta cheese, a touch of citron and chocolate chips. They’re mini in size but gigantic in deliciousness. Chocolate […]