Dark chocolate hazelnut spread a for grown-ups! Dark chocolate whipped with roasted hazelnuts from the Piedmont region of Italy. Smooth and creamy, perfect on crostini garnished with raspberries or right out of the container with a spoon curled up on the sofa… ooops! Did I reveal too much? (blush!)
Exotic Bar Armoire Spotlight of the Week
Alan “Patric” Mclure’s new dark chocolate mint bar – wonderful and completely free of soy lecithin! Patric Chocolate is located in Columbia Missouri and is based in Chef Mclure’s passion and quest to create fine chocolate from bean-to-bar. We also carry many other bars from Patric Chocolate. Come and see the whole range available on […]
Chocolate Definitions
Gianduia is a 1/2 and 1/2 mixture of ground hazelnut butter and chocolate. It was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero […]
Congratulations Mary & Winter
Thank-you for allowing us the very special honor of providing your gluten-free white and dark chocolate wedding cake! Our Gluten-Free Linzertorte also made an appearance on their bountiful dessert table. If you have a special event in your future, we would love to work with you to provide the perfect desserts, be they the center-piece […]
After–Hours Gathering?
A big thank-you goes out to Boulder Periodontics for thinking of us to host their office gathering this past week. What a success! A great chocolate time was had by all as we kept the shots of House Sipping Chocolate and platters of Chocolate Petite Pastries flowing. We felt honored to provide our venue for […]