Happy Birthday wishes to Heather!!! Hope you enjoy your dark chocolate cake with raspberry mousse filling and white chocolate French buttercream icing! Thank-you!
Truffle & Bon-bon Case Newbies: Desiderio Chocolates
Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces: Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan. Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache. Nougatissimo – vegan […]
Exotic Bar Armoire Spotlight of the Week: Ritual Chocolate
Now gracing our Armoire is a small unassuming bar with a huge amount passion and promise! This unique bar has high floral and berry tasting notes with hints of earthy mushrooms. If ever there was a Bean-to-Bar-to-Love story, this is it! Anna and Robbie first met in 2008 and fell madly in love – it […]
New Product(s) Spotlight of the Week
Get ready to work out your Obicularis oris (pucker) muscles; have we got some treats for you lemon lovers! Holy Cannoli! – a crispy chocolate brushed cannoli shell filled with only the most classic cannoli filling—lightly sweetened ricotta cheese, a touch of citron and chocolate chips. They’re mini in size but gigantic in deliciousness. Chocolate […]
“Gluten-Free Greatness”
Cathy, the owner of the Ironworks gym in NOBO felt inspired to write us after purchasing our gluten-free chocolate chip cookies last week, “Just had to write and tell you how much I loved the gluten free chocolate chip cookie I bought from you today. It was just like eating a toll house cookie: moist, […]