Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.
Blood Orange Truffle
Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.
Raspberry Rendezvous Truffle
A raspberry dark chocolate ganache and raspberry jam in dark chocolate
Passion Fruit Truffle
A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!
Milk Chocolate Truffle
Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.
Dark Truffle 64%
Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish
Dairy Free Mint
Our signature vegan dark chocolate melt away ganache made with dark chocolate, coconut and olive oil with all natural peppermint oil
Dairy Free Passion Fruit
Exotic passion fruit puree is blended into a dark chocolate vegan ganache – a dairyless ganache made with coconut milk – enrobed in dark chocolate
Dairy Free Maple Walnut
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.