A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!
Milk Chocolate Truffle
Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.
Dark Truffle 64%
Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish
Dairy Free Mint
Our signature vegan dark chocolate melt away ganache made with dark chocolate, coconut and olive oil with all natural peppermint oil
Dairy Free Passion Fruit
Exotic passion fruit puree is blended into a dark chocolate vegan ganache – a dairyless ganache made with coconut milk – enrobed in dark chocolate
Dairy Free Maple Walnut
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.
Dairy Free Raspberry
Raspberry puree is blended into our signature dark Veganache – a dairy free ganache made with almond milk – and then enrobed in dark chocolate