Champagne

Our dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac enrobed in dark chocolate and garnished with silver swirls

Basil Hand Cut Ganache

Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”

Cherry Pie

Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif

Honey Lavender

Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern

Key Lime

Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.  

Balsamic Strawberry

Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit

Classic 85% Coeur d’Or

Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.  

Blood Orange Truffle

Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.