Stranahan’s Whiskey

Fresh cream and equal parts milk and dark chocolate make up this creamy smooth ganache infused with Stranahan’s most famous Colorado small batch whiskey.  Enrobed in dark chocolate and garnished with the yellow Stranahan’s logo “S”

Left Hand Milk Stout

Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo

Almighty Almond

Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.

Bubbly Champagne

Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls

Basil Hand Cut Ganache

Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”

Cherry Pie ala Mode

Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif

Honey Lavender

Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern

Key Lime

Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.  

Balsamic Strawberry

Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit