Ginger

Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold  

Heavenly Hazelnut

Our dark-milk (42%) chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt  

Maya Spice

Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper

Wine and Roses

Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals

Pineapple Habanero

Our dark chocolate ganache infused with roasted habanero chilis over a sweet pineapple fruit layer, enrobed in dark chocolate and garnished with toasted chili pepper and candied pineapple

Sweet Tomato and Basil (Seasonal)

Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip 

Cookies and Cream

  Our soft and luscious white chocolate and cocoa butter ganache blended with Oreo cookie crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design

Boulder Creek Zinfandel Port and Fig

A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold

Mintastic

Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern