Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Ginger
Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold
Heavenly Hazelnut
Our dark chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt
Maya Spice
Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper
Wine and Roses
Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals
Pineapple Habanero (Seasonal)
Our dark chocolate ganache infused with roasted habanero chilis over a sweet pineapple fruit layer, enrobed in dark chocolate and garnished with toasted chili pepper and candied pineapple
Sweet Tomato and Basil (Seasonal)
Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip
Cookies and Cream
Our soft and luscious white chocolate and cocoa butter ganache blended with GF chocolate shortbread crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design
Port and Fig
A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold