Are pastry chefs born or are they created? From the very beginning of culinary school, perhaps, even that first day of “Skills” with Chef Kennedy, I knew I was destined for pastry and chocolate. However, one of my favorite classes that tested my curiosity was not one of baking. It was the study of the cold kitchen […]
Participating in the B.C.A.P. Local Legends Gala
A great honor, indeed! I don’t know how to begin to express the deepest gratitude and honor that Chef Genny and I both feel having participated in the Boulder County Aids Project annual fund raising event, Local Legends Gala, last Sunday. What an event! What a success! To be surrounded with such loving, caring and […]
Pumpkin and Chocolate Cheesecake
If you loved our original cheesecakes, and you know you did, try it dressed up for fall! A creamy pumpkin cheesecake with rich chocolate marble swirl and buttery, chocolate crust. It is rich and satisfying and sooo good!
Truffle and Bon-bon Spotlight – Porcini Cream Truffles
Okay, I know many of you think that I am a little crazy, and I’ll be the first to admit that I am a little… ummm…, unconventional, perhaps, but trust me! You are going to love this one! Many of you may not realize that I am a card-toting member of the Colorado Mycological Society […]
Chocolate Bakery Product Spotlight – Mint Chocolate Chip Cookie Tortes
What exactly is a cookie torte – you might ask? These delicious not-your-average-cookie-sandwiches are comprised of two PL&C chocolaty-crisp butter cookies (dipped in chocolate – but, of course!) and then filled with a velvety-smooth mousse. Cool and sweet, our new Mint Chocolate Chip Cookie Tortes are proudly taking their place next to our other wonderful […]