We hear it everyday: “Gosh, your creations are so beautiful. I wish *I* could make something like that!”
Well, our chocoholics have spoken, and we’ve listened: We’re launching our latest series of classes at Piece, Love & Chocolate! Whether you’re looking to up your dinner party game or you’re curious about the science behind tempered chocolate, we’ve got the class for you.
Our highly trained staff of kitchen goddesses leads you through two-hour classes designed to give you the hands-on experience that you can take out of our kitchen and into your own (not to mention goodies to take home!). And with our new class times at 10:00 a.m. Saturdays, we’re making it easier than ever to fit into your schedule.
Want to see what’s on the hook? Check out our class schedule below:
May 2015 
Molten Chocolate Lava Cake & 3 Dessert Sauces
Saturday May 30 – 10:00 AM – 12:00 PM
June 2015
Chocolate Souffle & Flourless Chocolate Cake
Saturday June 13 – 10:00 AM – 12:00 PM
Tasty Truffles & Techniques – 3 Methods
Saturday June 27 – 10:00 AM – 12:00 PM
July 2015
Chocolate Pots de Creme, Panna Cotta & Creme Brulee 
Saturday July 11 – 10:00 AM – 12:00 PM
Tempering & Chocolate Decoration Techniques
Saturday July 25 – 10:00 AM – 12:00 PM
August 2015
Chocolate Mousse, Sauce & Fondue
Saturday August 8 – 10:00 AM – 12:00 PM
Tasty Truffles & Techniques – 3 Methods
Saturday August 22 – 10:00 AM – 12:00 PM
September 2015
Molten Chocolate Lava Cake & 3 Dessert Sauces
Saturday September 12 – 10:00 AM – 12:00 PM
Chocolate Pots de Creme, Panna Cotta & Creme Brulee
Saturday September 26 – 10:00 AM – 12:00 PM
October 2015
Tempering & Chocolate Decoration Techniques 
Saturday October 10 – 10:00 AM – 12:00 PM
Chocolate Souffle & Flourless Chocolate Cake
Saturday October 24 – 10:00 AM – 12:00 PM
November 2015
Tasty Truffles & Techniques – 3 Methods
Saturday November 7 – 10:00 AM – 12:00 PM
How to Create a Masterpiece Pie & Fruit Tart
Saturday November 21 – 10:00 AM – 12:00 PM
