We are open – yes, it is true! Do forgive me for not telling you, but we were experiencing a few bumps along the way. Admittedly, I think I was personally experiencing a little stage fright – after all, up until now, this has been one magnificent dream. Perhaps, I was a little scared to share it with you…?
No, we are not open, yet – please continue to be patient, my friends – update to come!
Now that Heidi, PL&C’s Gift Guru, has put herself out there and added to our PL&C blog with her “From Tea to Science… and now Chocolate, what a perfect Trifecta..” entry, I would like to give her a formal introduction to all of you.
To my dear community of friends and future friends in chocolate~
I learned about the world of horses from my grandfather’s Lorelei Stables in New York. We’d go out to the track and I’d be allowed to pick some winners that my grandfather would bet on for me. I wasn’t interested in reading all the stats…I just got as close to the
Just about an hour ago I was craving something SWEET. Especially after a long Sunday walk in the wind followed by a savory, salty snack, I needed my sugar fix. However, I am trying not to overindulge (in most aspects of my life), so I sat in front of the computer to take a break with a butter knife, one jar of Nutella and another jar of peanut butter. Dip. Lick. Dip. Lick. Good enough.
Madame Chocolat’s Blog: My Beloved Chocophiles, Nope, we are not open, yet – update to come this week! So close, I promise! I wanted to take a moment and introduce you to my valued team. Because Chef Genny published her “School of Mom” entry last week, I will start with her. Genny is my kitchen […]