We’ll set the scene: You’re lounging on your beach chair on Sicily’s Spiaggia dei Conigli, the ocean breeze gently rustling the pages of your book. You reach for an ice-cold Messina beer from your cooler, the bottle dripping with melting ice. A server approaches you with a tray of small appetizers, telling you happy hour has […]
Tiered or flat, mousse or buttercream, floral or polka dot, tiramisu or raspberry, extravagant or understated, chocolate or salted caramel: When you’re a PL&C wedding client, your wish is our command! We love working with happy couples to create a delicious wedding centerpiece that will wow guests with creativity and flavor. Thinking outside the (cake) […]
We hear it everyday: “Gosh, your creations are so beautiful. I wish *I* could make something like that!” Well, our chocoholics have spoken, and we’ve listened: We’re launching our latest series of classes at Piece, Love & Chocolate! Whether you’re looking to up your dinner party game or you’re curious about the science behind tempered chocolate, we’ve got […]
By Laura Hobbs Finally: Colorado’s Front-Range culinary scene has outgrown its cow town dining reputation. Experiencing a revival of hip restaurants and creative fare, Denver and Boulder’s best chefs are becoming known nationally and internationally for their skills and swagger. What’s even better? Some of the best chefs on the scene are women. Chef Sarah and I recently attended […]
As we pour, mold, frost, stack and bake our way through days in the kitchen, we often share new things we’ve learned about the upcoming holiday. We’ve gathered this fun list of 10 facts about Easter, from jaw-dropping Peep production to poisonous (!) chocolate molds. Check out our 10 fun facts about this chocolaty holiday.