When we say “camel milk,” you say… “…Camel come again?” You’re reading this right. We’re proud to offer a new signature line of fresh camel milk truffles. But first, a little backstory: We love partnering with the Denver Museum of Nature and Science (DMNS). Remember our partnership for the Maya exhibit a few months back? […]
Chocolate Desserts & Beer Pairing Classes – Want to learn more?
People are always asking about our unique craft beer and chocolate desserts pairing classes. We thought we’d take this opportunity to share a little of what they are about considering this is the wonderful week of The Great American Beer Festival. Beer and chocolate… Two of the most loved culinary indulgences for centuries. Why do […]
The History of the Chocolate Easter Bunny
Which Came First; the (chocolate) Rabbit or the Egg? -Chef Sarah Ahhh Easter – such a fun chocolate holiday – one of my most favorites! Everyone seems so enamored of consuming cute little creatures and eggs created from chocolate, jellies and marshmallow! But, have you ever wondered why we follow this tradition and where it […]
CRAFT BEER AND CHOCOLATE’S SECRET LOVE AFFAIR
This is an article that Jeff Mendel, craft beer veteran; esteemed partner, director and ambassador of Lefthand Brewing Company wrote for craftbeer.com in association with The Brewers Association. It’s timely, in that next week is American Craft Beer Week. I asked if he would allow me to post it here because I think it gives a […]
Boulder High School Pro-Start Team
Hello My Lovelies! Today, I find my heart warmed and inspired! I must share with you my experience working with Boulder High School’s catering instructor Jean Lange, fellow chef mentor Chef Ben Keesler (Giam and Via Toscana) and the Boulder High School Pro-Start program. What is ProStart, you might ask? ProStart is a national career-building […]