Happy Birthday wishes to Heather!!! Hope you enjoy your dark chocolate cake with raspberry mousse filling and white chocolate French buttercream icing! Thank-you!
Truffle & Bon-bon Case Newbies: Desiderio Chocolates
Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces: Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan. Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache. Nougatissimo – vegan […]
New Product(s) Spotlight of the Week
Get ready to work out your Obicularis oris (pucker) muscles; have we got some treats for you lemon lovers! Holy Cannoli! – a crispy chocolate brushed cannoli shell filled with only the most classic cannoli filling—lightly sweetened ricotta cheese, a touch of citron and chocolate chips. They’re mini in size but gigantic in deliciousness. Chocolate […]
Cup-o-Love Cakes
PL&C is not a cup-cakery, however, we could not resist offering up our decadent cake in small, cup-sized portions. The amazing thing that we are finding is that our chocolate cake guests come in two, very distinct groups: those that we call “cuppers” and those that we call “slicers”. You know who you are! Do […]
“Cuppers” -vs- “Slicers”
PL&C is not a cup-cakery, however, we could not resist offering up our decadent cake in small, cup-sized portions. The amazing thing that we are finding is that our chocolate cake guests come in two, very distinct groups: those that we call “cuppers” and those that we call “slicers”. You know who you are! Do […]