By Chef Genny Fetherston Labor Day. A day we celebrate the hard-working Americans whose strength, dedication, and rigor help to make this country so great. And if I were to labor on that day, it would be over the stove making the world’s best pie. That is why I (used to—now I’m disqualified) would enter the […]
By Chef Sarah, PL&C’s Madame Chocolat There are very few things in this world that everyone likes. (Spoiler alert: one of them is chocolate.) The other two are 1) beer and 2) food. As a new member of Sterling Rice Group‘s Culinary Council, I was invited to their aptly named Beer & Food Course. Needless […]
When Chef Sarah and Chef Mallory, our Confections Manager whom we’ve dubbed “Cocoa Spice,” touched down in Vegas last month, they had one thing on their minds. (Hint: It was chocolate.) As a part of PL&C’s continuing education, our team regularly travels to expos, trade shows, classes and the like to learn the latest technologies and […]
By Laura Hobbs Finally: Colorado’s Front-Range culinary scene has outgrown its cow town dining reputation. Experiencing a revival of hip restaurants and creative fare, Denver and Boulder’s best chefs are becoming known nationally and internationally for their skills and swagger. What’s even better? Some of the best chefs on the scene are women. Chef Sarah and I recently attended […]
We had a fabulous afternoon of filming with the personable and energetic Ali, whose smile lit up our entire store and put everyone at ease in front of the cameras. We gave him a tour of the shop, explaining how we’re “all things chocolate,” then we put him to work in our kitchen.